Westward bound and into the heat

imageWe had dinner at the Mediterranean Grill, downtown Helena last night. They let me on the patio and provided me with water because the manager was a massive dog lover. A sudden storm came through and everyone abandoned the patio for cover inside. Needless to say, I was hurried back to the back of the car. They say the food was the best of the trip and Lisa’s favourite dish cooked even better than she could make it.

We stayed at the La Quinta for free last night due to the points that we collected on our original cross country trip. It’s my fav hotel because they welcome my kind with no questions asked and the rooms are proper hotel rooms. Alas, air conditioning.

We Saw a sign walking through town last night that said obesity is now the biggest killer in the country, having overtaken smoking. Obviously too late for the four ladies at breakfast this morning.

imageWe stopped again in Missoula and found the Saturday farmers market, beautiful sunny day, just chilled on the grass.

185 miles later we arrived in Coeur D’Alene, a lakeside resort, and larger than we expected. Before going into town we threw the tent up and found that it still hadn’t completely dried out from a few days ago, so we left it in the sun. On to the town and Mark found a beer place while Lisa trolled the shops. IPA from Wallace, just down the road and a waitress with a sense humour. Strangers constantly ask if they can pet me. It’s rather annoying to be stroked all the time but the worst is to hear a woman who commented that she thought Dalmatians are extinct! Dinosaurs are extinct!!

There is such a temperature change that I went from being able to see my breath in Yellowstone to nearly melting in the heat in a matter of only 2 days.

imageWe quickly drove around CDA before going back to camp to find the tent in the shade…hurray! So it was warm cooked beer and pot noodles for dinner tonight for them and the same old kibble for me although I have to confess they’re trying very hard to embellish it, added carrots, left over salmon dinners and I even tried potatoes for the first time. It was delicious.